I got back from Krakow on Thursday afternoon and while I didn't take a whole lot of pictures of Krakow itself we cooked a lot and, thus, that is what I took pictures of.
- Green Salad
- Potato Salad
- Beet Salad
- Fried Carp (breaded and un-breaded)
- Deviled Eggs
- Bread
- White Wine
- Mulled Wine
- Warm Beer
- Crepes (with a number of topics
The next morning Aurora and I got up early to make breakfast for Annie and Sarah (who is visiting me in 6 and a half hours!). Of course we didn't take any pictures of it but it included:
- Orange Juice
- Potato Hash (made from the leftover potato salad)
- Crepes
- Apple Sauce (homemade by yours truly)
- Scrambled Eggs
- French Toast (made with repurposed crepe batter with some flour, sugar, and cinnamon added)
Now for New Years Eve, the menu so far is, empanadas (with the recipe that Sarah got from an 80 year old Argentine woman), salad, maybe schnitzel (because ya know - schnitzel and empanadas go together so well...) and...we'll see what else.
There endeth the cooking segment for the day :)